1. Khaosan road
Khaosan shops sell handcrafts, paintings, clothes, local fruits, pirated CDs, DVDs, a wide range of fake IDs, used books, plus many useful backpacker items.
During late evening, the streets turn into bars and music is played, food hawkers sell barbecued insects, exotic snacks for tourists, and there are also locals flogging ping pong shows.
There are several pubs and bars where backpackers meet to discuss their travels. The area is internationally known as a center of dancing, partying, and just prior to the traditional Thai New Year (Songkran festival) of 13-15 April, water splashing that usually turns into a huge water fight. One Thai writer has described Khaosan as "...a short road that has the longest dream in the world"
2. Chatuchak
Chatuchak weekend market, Bangkok, is the largest market inThailand.[1] Chatuchak Market, also known as JJ Market, has more than 8000 stalls which are separated into 27 sections. Chatuchak Market has 9 kinds of goods: plants, antiques, pets, food and drinks, fresh and dry food, ceramics, furniture and home decoration, clothes, and book.
Chatuchak Market is open on Saturdays and Sundays, 09:00 – 18:00, and Fridays 18:00 – 24:00. You can get to Chatuchak Market by the sky train
In this trip, I wanna to tried the Thai food. two typical tastes in Thai are spicy and sour. Especially, Thai food is variable and it has a lot of ingredients mixed into dished. This is some Thai food that i was tried
- Tom yum soup: it is hot soup with sour and a little bit spicy taste. it was cooked with noodle and seafood such as shrimp or cells.
- Som Tam: it is dish make of raw fish and vegetables. the main vegetable is papaya and main meat is pork. The taste is spicy, a little sweet and a little sour.
- Green Curry: A coconut curry made with fresh green chillies and flavoured with Thai basil, usually with chicken or fish balls. Itis spicy and greasy
- chim chum: A Thai style hot pot served in an earthenware pot where the ingredients (meats, vegetables, mushrooms, noodles) are cooked in a clear herb broth of lemongrass, galangal and kaffir lime leaves
- Dessert: Sticky rice cooked in sweetened thick coconut milk, served with slices of ripe mango.
- Drink: Thai tea
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